Recipes
Good Food. Made Over Fire.
Straightforward recipes for the smoker, grill, kitchen, and table. No unnecessary complications. Just food worth making again.
What You'll Find
Recipes built around good ingredients, fire, smoke, and food worth sharing.
Meats
Brisket, ribs, chicken, turkey, pork, steaks, and the main-event cooks worth taking your time with.
Fish & Seafood
Cedar-plank salmon, smoked fish, grilled seafood, and other cooks that belong over fire.
Appetizers
Smoked, grilled, and fire-cooked starters made for passing around before the main course.
Side Dishes
The sides that belong next to great barbecue and make the rest of the plate better.
Sauces & Extras
Sauces, rubs, toppings, and the finishing touches that bring the whole cook together.
Desserts
Smoked, grilled, baked, and bourbon-friendly desserts worth saving room for.
Latest Recipes
Meats, fish and seafood, appetizers, side dishes, desserts, sauces, and the recipes worth making again.
Roasted Asparagus with Dijon Glaze
Tender roasted asparagus finished with a tangy-sweet Dijon-honey glaze and a bright hit of lemon.
Bourbon-Brined Grilled Pork Chops
Bourbon-brined, seasoned with a light hand, and grilled hot at 450°F for tender, juicy pork.
Bourbon Butter Smoked Turkey Breast
Brined, smoked low, and finished with bourbon butter. A family favorite that stays tender, juicy, and full of flavor.
Smoked Pork Shoulder with Wagyu Tallow
More bark, Wagyu tallow at the wrap, and a long rest. A smoked pork shoulder built around tenderness, not the clock.
Smoked Chicken Wings
Brined, dusted with baking powder, smoked low and finished hot for shatter-crisp skin.
Smoked Jalapeño Poppers
Smoky, creamy, and built for the backyard. An easy appetizer that belongs beside the fire.