From the Pit

Meats

Pork, turkey, and main-event cooks built around fire, smoke, and knowing when it's done.

From the Bourbon & Que Recipe Box3 Recipes
Bourbon-brined grilled pork chop
Meat

Bourbon-Brined Grilled Pork Chops

Bourbon-brined, seasoned with a light hand, and grilled hot at 450°F for tender, juicy pork.

Grill450°F
Bourbon butter smoked turkey breast
Meat

Bourbon Butter Smoked Turkey Breast

Brined, smoked low, and finished with bourbon butter. A family favorite that stays tender, juicy, and full of flavor.

Smoke250°F
Smoked pork shoulder with Wagyu tallow
Meat

Smoked Pork Shoulder with Wagyu Tallow

More bark, Wagyu tallow at the wrap, and a long rest. A smoked pork shoulder built around tenderness, not the clock.

Smoke250°F · 6–8 Hr
Bourbon & Que