Tasting Notes
Nose
Caramel apple, honey, vanilla, and a lift of mint. Lemon zest and toasted oak round it out — sweet up front with a fresh edge underneath.
Palate
Bold and creamy. Honeyed caramel and vanilla lead, then black pepper, clove, and baking spices take over, with an herbal, nutty complexity underneath. This is rye showing off.
Finish
Long and warming, with oak and dark baking spices that fade into citrus or mint. The rye spice hangs around — in the best way.


